かつてん

Katsuten

Katsudon/Tendon

Katsuten was founded in 1996 at Kosei, North 14, Sapporo, Hokkaido. Since then, our mission to offer authentic Katsudon and Tendon to as many customers as possible has never changed and we have been improving our recipe to better fit each era. It has been our long-lasting desire to become the “Japan Number One Domburi (a bowl of rice with various toppings) restaurant”. We wish to impress our customers with the rice bowl we serve. We will continue our best endeavors to offer the best “tasty rice bowl” together with our energetic sprit and smiles.
Thank you very much for choosing Katsuten today and always.

[Katsudon]
Katsudon is a bowl of rice with a topping of deep-fried pork cutlet and lightly cooked beaten eggs poured over it. The carefully selected pork loin is matured for 48 hours at lower temperature for the best taste. We use our original crispy breadcrumbs made from the roasted fluffy center part of bread. Rice produced in Hokkaido is shiny, slightly chewy and sticky in texture and sweet in taste and is cooked at our restaurant just before we serve it. The rice and cutlet are seasoned with our restaurant’s secret recipe broth and soft and fluffy eggs poured on top.

[Tendon]
Tendon is a bowl of rice with a topping of seafood and vegetables lightly fried in a batter made from eggs, flour and water.（To fry the best selected ingredients as crispy as possible, we use our original flour kept at lower temperature and coat each item carefully in the batter. They are fried in our finest selected oil so that customers enjoy the best taste. Rice produced in Hokkaido is shiny, slightly chewy and sticky in texture and sweet in taste and is cooked at our restaurant just before we serve it. Together with the broth made from bonito stock, the rice bowl recipe is delicately prepared.

Soba, buckwheat noodle made from Hokkaido flour has delicious smell and sweet taste. We slowly extract the essence of the taste of bonito stock in a soy flavored warm broth and blend it with soy sauce repeatedly. The noodle is smooth on the throat, yet slightly chewy, and is the best combination with any bowl of rice. Please enjoy our buckwheat soba noodles made in Hokkaido and flavorful soup in our special recipe.