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温麺（うーめん）・天ぷら
伝承四百年の歴史ある宮城県白石蔵王の名産「白石温麺」。油を一切使用しない消化の良い「白石温麺」は、つるつるとした弾力のある食感と長さ9cmの短い麺が特徴です。かつおやあごだしの効いたつゆで食べる基本的な食べ方から和洋折衷オリジナルの創作メニューも温麺でお楽しみいただけます。揚げたての天ぷらと共にご堪能ください。
Zao-Shiraishi Umen DINING Hatakenaka Seimen
Tempura and Umen (hot noodles)
Shiraishi Umen is a 400-year-old specialty of Shiraishi Zao, Miyagi Prefecture. Shiraishi Onmen does not use any oil and is easy to digest, and is known for its smooth and elastic texture, as well as its short, 9cm noodles. The basic way of eating it is with a sauce made of bonito and ago dashi (fish stock), and you can also enjoy Onmen with a creative blend of Japanese and Western dishes. Please enjoy it with fresh tempura.
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