303
中華（西安料理）・刀削麺
西安料理は、刀削麺をはじめイスラム料理の影響も受けた独自の味わいが特徴的。麻・マー（花椒の痺れる感じ）と辣・ラー（唐辛子の辛さ）の絶妙なバランスは、日本人の舌にもよく合い、クセになるはず。ピリっと山椒が効いてビールによく合う茄子のニンニク山椒揚げや、専属麺点師が作る小籠包や餃子も好評なので、ぜひ気軽に西安料理を楽しんでみてください。
Choya
Chinese Cuisine
Xi An cuisine features a distinct flavor influenced by Islamic cuisine, such as knife-shaved noodles. The exquisite balance of Ma (the numbing feeling of Szechuan peppercorn) and La (the spiciness of chili peppers) agrees with Japanese people's tongues and grow on them. The deep-fried eggplant with garlic and pepper, which has a kick delivered by the pepper and goes well with beer, and xiaolongbao (soup dumplings) and gyoza (pan-fried dumplings) made by exclusive noodle and dim sum chefs are also well-received, so please do not hesitate to come and enjoy Xi An cuisine.
同じフロアのショップ
